"Egg Shell Powder Reinforced Polypropylene (PP)Composite: Effect of Mec" by Shaymaa H. Jasim, Wisam A. Radhi Alhassan et al.

Article Title

Egg Shell Powder Reinforced Polypropylene (PP)Composite: Effect of Mechanical and Heat Capacity

Authors

Shaymaa H. Jasim, Department of Physics, College of Education for Pure Science, University of Basrah, Basrah, IraqFollow
Wisam A. Radhi Alhassan, Department of Chemistry, Polymer research Center, University of Basrah, Basrah, IraqFollow
Ziyad T. almalki, Department of Chemistry, Polymer research Center, University of Basrah, Basrah, IraqFollow

Document Type

Article

Abstract

The mechanical properties of Polypropylene (PP): Egg Shell powder composite was assessed with respect to the effect of filler content shells powder Egg varying from 1% to 10% by weight of the composite. Apparent amelioration in the mechanical parameters has recorded best ratios 5% and 7% weight. The mechanical properties of prepared film have examined through diverse parameters concerning the elastic deformity based on calculated the load – elongation properties. The conduct of the stress - strain curve was investigated in terms of the cold drawing model. The elastic behavior decreased at 5% composite Egg Shell powder. The specific heat capacity of Polypropylene, obvious an increase of the composite specific heat capacity using egg shell content.

Keywords

mechanical properties, heat capacity, Polypropylene, Egg Shell

Recommended Citation

Jasim, Shaymaa H.; Alhassan, Wisam A. Radhi; and almalki, Ziyad T. (2020) "Egg Shell Powder Reinforced Polypropylene (PP)Composite: Effect of Mechanical and Heat Capacity," Al-Qadisiyah Journal of Pure Science: Vol. 25 : No. 3 , Article 15.
Available at: https://doi.org/10.29350/qjps.2020.25.3.1109